Cabbage With Turkey Sausage Recipe

• 1 sm cabbage head coarsely shredded
• 1 lrg onion coarsely minced
• 1 3/4 lb turkey Polish or possibly smoked sausage cut 1" to 2" pcs
• 1 c. apple juice
• 1 Tbsp. Dijon mustard
• 1 Tbsp. cider vinegar
• 1 Tbsp. brown sugar - (to 2 tbspns)
• 1 tsp caraway seed (optional) Freshly-grnd black pepper to taste

1. Layer the cabbage, onion, and sausage in a 5- or possibly 6-qt slow cooker (to make in a 3 1/2-qt cooker, use less cabbage or possibly wilt it by boiling about 10 min, then drain and add in).
2. Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.
3. Sprinkle with pepper, to taste.
4. Cover and cook on LOW for 8 to 10 hrs.
5. Serve with potatoes and a tossed green salad, if you like.
6. This recipe yields 4 to 6 servings.
7. NOTES :

onion, turkey, apple juice, mustard, cider vinegar, brown sugar, caraway

Taken from cookeatshare.com/recipes/cabbage-with-turkey-sausage-96897 (may not work)