Chocolate Angel Fluff

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (6 oz.) angel food cake, cut into 1-inch cubes
• 1 cup chopped PLANTERS Pecans

1. Beat pudding mix and bowl in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl.
4. Top with nuts.
5. Refrigerate 1 hour.

cold milk, angel food cake, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-angel-fluff-186757.aspx (may not work)