Chocolate Angel Fluff
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (6 oz.) angel food cake, cut into 1-inch cubes
- 1 cup chopped PLANTERS Pecans
- Beat pudding mix and bowl in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl.
- Top with nuts.
- Refrigerate 1 hour.
cold milk, angel food cake, pecans
Taken from www.kraftrecipes.com/recipes/chocolate-angel-fluff-186757.aspx (may not work)