Chocolate Angel Fluff

  1. Beat pudding mix and bowl in medium bowl with whisk 2 min.
  2. Stir in COOL WHIP.
  3. Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl.
  4. Top with nuts.
  5. Refrigerate 1 hour.

cold milk, angel food cake, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-angel-fluff-186757.aspx (may not work)

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