The Best Granola Ever

• 5 cups Rolled Oats
• 1 cup Sunflower Seeds
• 1 cup Coconut
• 1 cup Pepitas
• 3/4 cups Sliced Almonds
• 3/4 cups Walnuts Or Pecans, Or Both
• 1/2 cups Wheat Germ
• 1/4 cups Sesame Seeds
• 2 Tablespoons Ground Flax Seed (optional)
• 3/4 cups Water
• 1/4 cups Vegetable Oil
• 1/4 cups Honey
• 1/4 cups Molasses
• 2 teaspoons Cinnamon, Ground
• 3/4 teaspoons Salt
• 1- 1/2 teaspoon Pure Vanilla Extract

1. Pre-heat oven to 300 degrees F.
2. In a very large mixing bowl, combine all dry ingredients Rolled Oats through Ground Flax Seed; mix well.
3. In a small saucepan over medium heat, combine remaining ingredients Water through Vanilla Extract; mix well with a small whisk.
4. Heat until hot, but do not boil.
5. When hot, pour syrup over dry ingredients and stir to combine thoroughly.
6. Spread Granola on a jelly roll pan or other large cookie sheet-type pan with sides.
7. Bake at 300 degrees for 40 45 minutes total, stirring every 15 minutes.
8. Let cool.
9. Store in an airtight container for up to six months.
10. *You may add dried fruit, if desired, after the baking process.

oats, sunflower seeds, coconut, almonds, walnuts, cups wheat, sesame seeds, ground, water, vegetable oil, honey, molasses, cinnamon, salt, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-best-granola-e28093-ever/ (may not work)