Betty's Country Fried Potatoes

• 6 whole potatoes
• 2 long onions
• 1 salt
• 1 ground black pepper
• 1/3 cup vegetable oil

1. Pour oil into skillet on medium heat
2. Place peeled chopped potatoes into skillet
3. Add long chopped onions
4. Stirring occasionally add soalt and pepper
5. Cover and cook for 10 to 15 minutes on medium heat stirring occasionally
6. serve and enjoy

potatoes, long onions, salt, ground black pepper, vegetable oil

Taken from cookpad.com/us/recipes/350508-bettys-country-fried-potatoes (may not work)