Gyoza Wrapper Lasagna

• 1 Potato
• 8 Gyoza dumpling skins
• 1 Pizza cheese
• 1 Parmesan cheese
• 100 grams Ground pork
• 1/4 Onion, large (minced)
• 1 can Meat sauce
• 1 White sauce
• 20 grams Butter
• 2 tbsp Flour
• 150 ml Milk
• 1 dash Salt and pepper

1. To make the white sauce Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour.
2. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps.
3. Season with salt and pepper.
4. To make the meat sauce Heat some oil in a frying pan and add the finely chopped onion.
5. Stir-fry until translucent.
6. Add the ground meat and cook until it changes color.
7. Add the meat sauce and stir together.
8. Thinly slice the potato with a slicer and boil until soft.
9. Boil the gyoza skins one at a time so that they do not stick together.
10. In a gratin dish, layer the meat sauce --> potatoes --> white sauce --> Parmesan cheese --> gyoza skins.
11. Repeat this process twice.
12. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
13. Bake in an oven preheated to 230C for about 15 minutes.

skins, cheese, parmesan cheese, ground pork, onion, sauce, white sauce, butter, flour, milk, salt

Taken from cookpad.com/us/recipes/167622-gyoza-wrapper-lasagna (may not work)