Whole-Wheat Banana Scones

• 1 cup flour, self-rising self-rising
• 1/2 teaspoon salt
• 1 cup whole wheat flour whole wheat, self rising
• 2 teaspoons butter cold, cut into small pieces
• 1/2 cup milk
• 2 tablespoons honey
• 2 medium bananas mashed
• butter

1. Preheat oven to 450F (230C).
2. Lightly grease a large baking sheet.
3. Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour.
4. With your fingers, rub in butter until mixture is crumbly.
5. Make a well in center of mixture.
6. Pour in 1/2 cup milk and the honey and mix well.
7. Add bananas and mix with a fork to form a soft dough.
8. Turn out onto a floured surface and knead lightly.
9. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4 inch thick.
10. Cut in rounds with 2-inch fluted or plain cookie cutter.
11. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk.
12. Bake 10 to 12 minutes or until well risen and browned on bottom.
13. Transfer to a wire rack and cool 5 minutes.
14. Split and serve warm with butter.

flour, salt, whole wheat flour, butter cold, milk, honey, bananas mashed, butter

Taken from recipeland.com/recipe/v/whole-wheat-banana-scones-32406 (may not work)