Grilled-Tomatillo Salsa Verde

• 1 pound tomatillos, husked and halved
• 2 jalapenos, halved and seeded
• 1 small onion, sliced 1/2 inch thick
• 2 garlic cloves, unpeeled
• 1/4 cup vegetable oil
• 1/4 cup cilantro leaves
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper

1. Preheat a grill pan.
2. In a bowl, toss the tomatillos, jalapenos, onion and garlic with 2 tablespoons of the oil.
3. Grill over high heat, turning occasionally, until the vegetables are slightly softened and charred in spots, 5 minutes.
4. Let cool slightly, then transfer to a food processor.
5. Pulse until coarsely chopped.
6. Add the cilantro, lime juice and the remaining 2 tablespoons of oil and pulse until chunky.
7. Season with salt and pepper and serve warm or at room temperature.

jalapenos, onion, garlic, vegetable oil, cilantro, lime juice, salt

Taken from www.foodandwine.com/recipes/grilled-tomatillo-salsa-verde (may not work)