Cured Mackerel and Tomato Salad

• 8 slices ripe tomatoes
• About 1/2 teaspoon sea salt
• 4 fillets Mackerel Cured in Olive Oil (page 3)
• 2 tablespoons mackerel-curing oil
• 4 teaspoons balsamic vinegar
• 1 tablespoon chopped fresh Italian parsley

1. Arrange two tomato slices in a line on each of four plates, and sprinkle lightly with sea salt.
2. Set one mackerel fillet on top of each row of tomato slices, sprinkle on a little more salt, and drizzle the curing oil and balsamic vinegar on top.
3. Sprinkle chopped parsley over all.

tomatoes, salt, mackerel, mackerelcuring oil, balsamic vinegar, fresh italian parsley

Taken from www.epicurious.com/recipes/food/views/cured-mackerel-and-tomato-salad-384378 (may not work)