Legion 56 Egg Nog

• 9 Egg yolks
• 4 Egg whites
• 1 1/2 cup Super fine sugar
• 1 quart Whole milk
• 2 quart Heavy cream
• 16 oz Brandy
• 8 oz Cognac
• 2 oz Dark rum , optional
• 1 1/2 tsp Too 2 teaspoons of nutmeg
• 1 1/2 tsp Cinnamon

1. Beat yolks till thick pale yellow using hand mixer
2. Add sugar and milk while stirring
3. Add heavy cream while stirring then alcohol keep stirring
4. In other container beat the egg whites to stiff peaks
5. Add other quart of heavy cream to egg whites while stirring
6. Fold egg white mixture into yolk mixture
7. Add nutmeg and cinnamon stir most in leave some on top

egg yolks, egg whites, super, milk, cream, brandy, cognac, rum, nutmeg, cinnamon

Taken from cookpad.com/us/recipes/364245-legion-56-egg-nog (may not work)