Shrimp Etouffee Recipe

• 1 1/2 lb of shrimp
• 1 medium yellow onion
• 1 large green bell pepper
• 1 can cream of mushroom soup
• 1 can cream of shrimp soup
• 1 can cream of celery soup
• 1 can Rotel tomatoes
• 2 tbsp of butter divided
• Cajun seasoning
• rice

1. Peel and de-vein the shrimp, cut in half and set aside.
2. Chop the onion into a medium dice.
3. Chop the bell pepper in a medium dice.
4. Saut

shrimp, yellow onion, green bell pepper, cream of mushroom soup, cream of shrimp soup, cream of celery soup, tomatoes, butter, cajun seasoning, rice

Taken from cookeatshare.com/recipes/shrimp-etouffee-51981 (may not work)