Sunday Morning Salmon Hold-the-Bagel Scrambles

• 1 tablespoon butter
• 2 large eggs, beaten
• 2 ounces (2 big spoonfuls) cream cheese, softened
• 2 tablespoons chopped fresh chives (optional)
• Salt and freshly ground black pepper
• A couple slices of smoked salmon, cut into strips

1. Heat a small nonstick skillet over medium-low to medium heat.
2. Melt the butter in the hot skillet and beat the eggs with the cream cheese, chives, salt and pepper, using a whisk.
3. The cream cheese breaks up into little pieces and it makes the eggs look lumpy and kinda gross, but it tastes awesome.
4. Add the eggs to the pan and scramble them up.
5. The cream cheese melts into the eggs and makes them ROCK!
6. Scramble the eggs to desired doneness.
7. Stir in the salmon and transfer to a plate.

butter, eggs, cream cheese, fresh chives, salt, couple

Taken from www.epicurious.com/recipes/food/views/sunday-morning-salmon-hold-the-bagel-scrambles-374725 (may not work)