End of the Bottle Cake

• 1 (18 ounce) box yellow cake mix
• 13 cup irish cream
• 14 cup rum
• 12 cup miniature chocolate chip
• 1 (3 1/2 ounce) box instant vanilla pudding
• 34 cup egg substitute
• 1 egg
• 14 cup oil
• 18 cup unsweetened applesauce

1. Mix pudding and cake mix, reserving 2 T cake mix.
2. Make a well and add all other ingredients except chocolate chips and 2 T cake mix.
3. Beat on high for 5 minutes.
4. Toss chips with remaining cake mix, then fold into batter.
5. Bake at 325 for 60 minutes.

yellow cake, irish cream, rum, chocolate chip, vanilla pudding, egg substitute, egg, oil, unsweetened applesauce

Taken from www.food.com/recipe/end-of-the-bottle-cake-299387 (may not work)