Avocado and Pink Grapefruit Salad with Coriander

• 2 pink grapefruits
• 2 tablespoons olive oil
• 1 tablespoon minced shallot
• 1 teaspoon soy sauce
• 1/2 teaspoon honey
• 1/4 teaspoon Asian sesame oil
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon coriander seeds, cracked
• 2 cups (packed) mixed baby greens
• 1 small avocado, halved, pitted, peeled

1. Using small sharp knife, cut off peel and white pith from 1 grapefruit.
2. Cut grapefruit crosswise into 4 slices.
3. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons.
4. Whisk juice, olive oil, and next 6 ingredients in small bowl.
5. Season dressing to taste with salt and pepper.
6. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
7. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

pink grapefruits, olive oil, shallot, soy sauce, honey, asian sesame oil, fresh ginger, coriander seeds, baby greens, avocado

Taken from www.epicurious.com/recipes/food/views/avocado-and-pink-grapefruit-salad-with-coriander-350397 (may not work)