Puffy Oven Pancake

• 2 eggs
• 12 cup all-purpose flour
• 12 cup milk
• 2 tablespoons butter
• 4 cups fruit, sliced
• 12 cup brown sugar, firmly packed
• 8 ounces sour cream

1. Heat oven to 425.
2. In a medium bowl, beat eggs slightly.
3. Add flour and milk to eggs, beating with rotary beater until combined.
4. Melt 1 tablespoon butter in each of 2 9" glass pie plates in oven and spread to cover bottom.
5. Pour batter into prepared pie plates and bake at 425 for 10 to 15 minutes or until golden brown.
6. Pancakes will form a well in the center and edges will puff up.
7. Spoon fruit or combination of fruits (strawberries, bananas, pineapple, raspberries, peaches, blueberries) in center of pancakes.
8. Sprinkle with brown sugar and top with sour cream.
9. Serve immediately.

eggs, flour, milk, butter, fruit, brown sugar, sour cream

Taken from www.food.com/recipe/puffy-oven-pancake-375320 (may not work)