Curried Egg Salad

• 9 eggs, hard boiled
• 13 cup Greek yogurt
• 1 teaspoon Dijon mustard
• 2 tablespoons red onions, minced
• 2 tablespoons jalapeno peppers, minced
• 12 teaspoon curry powder
• salt
• pepper

1. Slice all the hard-boiled eggs lengthwise.
2. Scoop out 3 yolks and set aside in a small mixing bowl.
3. Discard the other yolks, or use for a different recipe.
4. Chop egg whites into bite-sized pieces and place in a large mixing bowl.
5. Add yogurt, and mustard, and mix.
6. Add remaining ingredients to bowl and mix to combine.
7. Serve on a slice of toasted, whole-grain bread with romaine lettuce.

eggs, greek yogurt, mustard, red onions, jalapeno peppers, curry powder, salt, pepper

Taken from www.food.com/recipe/curried-egg-salad-465152 (may not work)