Kitchen Kouture Creamy Avacodo Sauce

• 3 avocados
• 8 ounces tomatillos
• 4 ounces chili, verde sauce
• 1 cup sour cream
• 3 jalapenos, with seeds
• cilantro, few sprigs
• 1 tablespoon salt
• 1 tablespoon cumin
• 1 tablespoon garlic salt
• 1 tablespoon garlic powder
• 14 teaspoon cayenne

1. Mix everything up in a food processor.
2. Refrigerate for 24 hours before serving for best result.

avocados, chili, sour cream, jalapenos, cilantro, salt, cumin, garlic salt, garlic, cayenne

Taken from www.food.com/recipe/kitchen-kouture-creamy-avacodo-sauce-487826 (may not work)