Manhattan Clam Chowder Recipe

• 2 cans New England chowder (Campbell's)
• 1 can Manhattan chowder (Campbell's)
• 1 can evaporated lowfat milk (13 ounce.)
• 1 can lowfat milk (plain)
• 2 cans chopped clams
• Dash of sherry
• Dry parsley
• 1 can potatoes (cut in sm. pcs)

1. Stir together in large pot and heat through.

chowder, milk, milk, clams, sherry, parsley, potatoes

Taken from cookeatshare.com/recipes/manhattan-clam-chowder-26962 (may not work)