Vegan Chocolate Chip Cookies

• 1 14 cups ground oatmeal
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons ground chia seeds
• 6 tablespoons water
• 12 cup applesauce
• 34 cup turbinado sugar
• 1 12 teaspoons vanilla extract
• 1 12 cups chocolate chips
• 14 cup oil (or other form of fat-I use earth balance spread)

1. Preheat oven to 375.
2. Create chia eggs by combining water and ground chia seeds.
3. Stir and let sit for 10-15 minutes to create a gel.
4. Combine dry ingredients in a large mixing bowl and mix well.
5. Combine wet ingredients and stir well to combine.
6. Gradually add wet ingredients to dry and mix in chocolate chips.
7. Form into 1 T balls and bake on a greased cookie sheet for 10-12 minutes.
8. Otherwise freeze for later cooking or eating frozen!

ground oatmeal, whole wheat flour, baking soda, salt, ground chia seeds, water, applesauce, turbinado sugar, vanilla, chocolate chips, oil

Taken from www.food.com/recipe/vegan-chocolate-chip-cookies-523902 (may not work)