Cherry Ale Sangria

• 1 bottle (11 or 12 ounces) Belgian cherry (kriek) ale
• 1 bottle (11 or 12 ounces) strong Belgian ale
• 3/4 ounce Cointreau
• 3/4 ounce brandy
• 3 to 4 slices each, orange
• 3 to 4 slices lemon
• 3 to 4 slices lime
• 5 ounces ginger ale
• 5 ounces soda water

1. Place generous amount of ice cubes in pitcher.
2. Pour in ales, spirits and fruit.
3. Stir, mashing fruit as you go.
4. Top with ginger ale and soda water, adding more ice if needed to fill pitcher.
5. Stir and serve.

cherry, belgian ale, brandy, lemon, lime, ginger ale, water

Taken from cooking.nytimes.com/recipes/1012608 (may not work)