Cherry Ale Sangria
- 1 bottle (11 or 12 ounces) Belgian cherry (kriek) ale
- 1 bottle (11 or 12 ounces) strong Belgian ale
- 3/4 ounce Cointreau
- 3/4 ounce brandy
- 3 to 4 slices each, orange
- 3 to 4 slices lemon
- 3 to 4 slices lime
- 5 ounces ginger ale
- 5 ounces soda water
- Place generous amount of ice cubes in pitcher.
- Pour in ales, spirits and fruit.
- Stir, mashing fruit as you go.
- Top with ginger ale and soda water, adding more ice if needed to fill pitcher.
- Stir and serve.
cherry, belgian ale, brandy, lemon, lime, ginger ale, water
Taken from cooking.nytimes.com/recipes/1012608 (may not work)