Mango Cherry Avocado Salad

• 8 cups mixed baby lettuces and spring greens
• 3 tablespoons cherry juice (tart, not sweet)
• 1 tablespoon rice wine vinegar
• 12 teaspoon dry mustard
• 1 teaspoon coriander seed, coarsely cracked
• 1 tablespoon honey
• 1 tablespoon extra virgin olive oil
• salt and pepper
• 13 cup red onion, diced
• 2 avocados (ripe, peeled, seeded and sliced thinly)
• 1 large mango (ripe, peeled seeded and chopped)
• 1 13 cups dried tart cherries

1. Divide lettuce evenly onyo 4 salad plates; set aside.
2. In a small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.
3. Layer red onion, avocado, mango and cherries evenly on top of each plate of lettuce.
4. Drizzle dressing over top and serve immediately.

mixed baby, cherry juice, rice wine vinegar, mustard, coriander seed, honey, extra virgin olive oil, salt, red onion, avocados, mango, cherries

Taken from www.food.com/recipe/mango-cherry-avocado-salad-295155 (may not work)