Glazed Ham With Mustard Sauce

• 20 lbs ham (bone-in or boneless)
• 2 -3 cups apple cider (or chicken broth or water)
• 12 cup Dijon mustard
• 1 cup pineapple, finely chopped
• 1 cup brown sugar, packed
• chicken broth
• 1 tablespoon molasses
• 1 tablespoon brown sugar
• 14 cup Dijon mustard
• salt
• 2 teaspoons cornstarch
• 2 tablespoons water

1. Preheat oven to 325F Trim fat to about 1/4 to 1/2 inch thickness.
2. Place ham, fat side up, in a roasting pan and roast for 2 1/2 to 3 hours (10 minutes per pound) until internal temperature reaches 130F Remove from oven.
3. Turn oven up to 425F Pour apple cider (or broth or water) into pan to a depth of 1/2 inch.
4. Score ham and brush top with mustard.
5. Combine pineapple and sugar and spread over ham, pressing in with the back of a spoon.
6. Return ham to oven and cook about 15 to 20 minutes until browned.
7. Remove ham from oven and place on a cutting board to cool about 20 to 30 minutes.
8. Scrape bottom of roasting pan to remove any bits that were stuck during cooking.
9. Pour into a quart measuring cup.
10. Pour off any accumulated fat.
11. Add chicken broth to make 2 cups.
12. Strain cooking liquid into a saucepan and add molasses, brown sugar and mustard; Bring to a boil and season with salt and pepper.
13. Combine cornstarch with 2 tablespoons of water; add to saucepan.
14. Boil, while stirring, until thickened.
15. Pour into a gravy boat and pass with the ham.

ham, apple cider, mustard, pineapple, brown sugar, chicken broth, molasses, brown sugar, mustard, salt, cornstarch, water

Taken from www.food.com/recipe/glazed-ham-with-mustard-sauce-365625 (may not work)