Cilantro Margarita Chicken

• 1/2 cup light mayonnaise
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon green pepper sauce
• 1 cup chopped fresh cilantro
• 2 limes, zested and juiced
• 2 pounds chicken drumsticks
• Large zip-top bag (optional)
• Nonstick aluminum foil
• 1/2 teaspoon Miami-style cuban seasoning (sazon completa)

1. Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.
2. Preheat oven to 450 degrees F. Line baking sheet with foil.
3. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
4. Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.

light mayonnaise, extravirgin olive oil, ground cumin, green pepper, fresh cilantro, chicken drumsticks, ziptop, nonstick aluminum, miamistyle cuban seasoning

Taken from www.allrecipes.com/recipe/247133/cilantro-margarita-chicken/ (may not work)