Microwave Potato Cheddar Casserole Recipe

• 4 c. sliced potatoes
• 1 med. onion
• 2 tbsp. water
• 1 c. lowfat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon curry pwdr
• 1 c. shredded sharp Cheddar cheese

1. In 2-qt glass casserole, combine potatoes and onions.
2. Cover with plastic wrap.
3. Microwave at high power 8 to 12 min till the potatoes are tender.
4. Combine lowfat sour cream, salt and curry pwdr.
5. Pour mix over potatoes.
6. Top with shredded cheese.
7. Microwave uncovered at high power for 3 to 5 min till cheese is melted.
8. Serve warm.

potatoes, onion, water, sour cream, salt, curry pwdr, cheddar cheese

Taken from cookeatshare.com/recipes/microwave-potato-cheddar-casserole-28649 (may not work)