Hamburger Quiche

• 1 1/2 lb. ground beef
• 1 1/2 Tbsp. cornstarch
• 1 c. mayonnaise
• 3 beaten eggs
• 1 c. milk
• 1 c. chopped onions
• 2/3 c. chopped bell pepper
• 2 Tbsp. parsley flakes
• 1 tsp. oregano
• 1 lb. sharp shredded cheese
• 1 can mushrooms
• 2 deep dish pie shells

1. Brown ground beef,
2. chopped
3. onions
4. and bell pepper in skillet until done.
5. Drain and set aside.
6. In mixing bowl, mix all other ingredients, except mushrooms and cheese.
7. Pour meat mixture half and half into the pie shells.
8. Half mushrooms and cheese; put half and
9. half into pie shells.
10. Pour half of the milk mixture into each pie
11. shell.
12. Bake
13. at 350u0b0 for 20 to 25 minutes.

ground beef, cornstarch, mayonnaise, eggs, milk, onions, bell pepper, parsley flakes, oregano, shredded cheese, mushrooms, dish pie shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236242 (may not work)