Cilantro Rice

• 1 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
• 1 onion, quartered
• 2 cloves garlic
• 1 poblano chile, stemmed and seeded
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 1/2 cups long-grain rice
• 1 teaspoon salt

1. Combine the cilantro, onion, garlic, poblano chile, and 2 tablespoons of the chicken broth in a blender.
2. Puree until smooth and set aside.
3. Heat the oil in a saucepan over medium heat.
4. When the oil is hot, add the rice and stir to coat well.
5. Saute for about 1 minute, or until the rice begins to smell toasty.
6. Add the cilantro puree and stir until all the rice is evenly coated with the mixture.
7. Pour in the remaining chicken broth and season with the salt.
8. Bring the liquid to a simmer, cover the pan, and continue simmering for 30 minutes.
9. Remove the pan from the heat and let sit for 5 minutes before uncovering and fluffing the rice with a fork.
10. Transfer to a serving dish and garnish by topping with sprigs of cilantro.
11. INGREDIENTS
12. Poblano Chile
13. If you cant find a poblano chile, you can substitute a seeded jalapeno (it will add more heat) or just eliminate it from the recipe.
14. TECHNIQUES
15. Oven-Rice Cooking
16. Rice cooks just as well in the oven as it does on the stovetop.
17. Cooking in the oven is a good option if you are short on stove space or if you are making the rice in advance and want to keep it warm in the oven.
18. Preheat the oven to 350F and follow the recipe up to the point where you add the chicken broth and salt.
19. Cover the pan and place it in the oven for 30 minutes.
20. After the rice is cooked, remove the pan from the oven and let sit for 5 minutes before fluffing the rice with a fork.
21. If you are not going to serve the rice right away, lower the oven temperature to 200F.
22. After fluffing the rice with a fork, cover the pan and return it to the oven.
23. The rice can be left warming for up to 2 hours.
24. ADVANCE PREPARATION
25. The rice can be made in advanceor kept as leftoversand reheated in the microwave.
26. Just place the rice in a shallow bowl, sprinkle it lightly with water, and cook for 3 minutes, or until it is heated through.

cilantro, onion, garlic, poblano chile, chicken broth, olive oil, longgrain rice, salt

Taken from www.epicurious.com/recipes/food/views/cilantro-rice-380201 (may not work)