Raisin-Nut Bars

• 2/3 cup flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 2 tsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1 cup firmly packed light brown sugar
• 1/3 cup margarine or butter, softened
• 2 eggs, slightly beaten
• 1 cup PLANTERS Walnuts, chopped, divided
• 1/2 cup seedless raisins
• Powdered Sugar Glaze (optional)

1. Mix flour, cereal, baking powder and cinnamon in small bowl; set aside.
2. Beat brown sugar and margarine in medium bowl with electric mixer on medium speed until creamy.
3. Beat in eggs until smooth.
4. Stir in flour mixture until blended.
5. Add 1/2 cup of the chopped walnuts and raisins.
6. Spread mixture in lightly greased 13x9-inch baking pan.
7. Sprinkle with remaining 1/2 cup chopped walnuts.
8. Bake at 350F for 20-25 minutes or until golden brown.
9. Cool completely in pan on wire rack.
10. Drizzle with Powdered Sugar Glaze.
11. Cut into bars.

flour, creamy wheat, baking powder, ground cinnamon, brown sugar, margarine, eggs, walnuts, raisins, powdered sugar

Taken from www.kraftrecipes.com/recipes/raisin-nut-bars-55114.aspx (may not work)