Salmon Corn Casserole Recipe

• 3 hard cooked Large eggs, coarsely minced
• 1 can salmon, liquid removed & broken into pcs
• 1 can cream style corn
• 1/4 c. diced pimento
• 1 c. pkg. herb-seasoned bread stuffing
• 1 med. onion, minced
• 1/4 c. mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Combine all ingredients, mixing lightly but thoroughly.
2. Put into 6 individual casserole dishes.
3. Bake in oven preheated to 350 degrees about 25 min.
4. (If mix is baked in one large casserole, allow more baking time.)

eggs, salmon, cream style corn, pimento, bread stuffing, onion, mayonnaise, salt, pepper

Taken from cookeatshare.com/recipes/salmon-corn-casserole-13372 (may not work)