Chicken And Rice Casserole Recipe

• 3 chicken pcs of each - legs, thighs, breasts
• 1 soup can of each: cream of mushroom, cream of celery, cream of chicken, and water
• 1 sm. can of sliced mushrooms, liquid removed
• 1 stick butter
• 1 1/4 c. Minute Rice, uncooked

1. Combine soups and water in a saucepan.
2. Stir over moderate heat.
3. When hot and blended, remove 1 can of the mix and set aside.
4. Add in mushrooms and rice to soup mix and stir.
5. Pour soup mix into a 13 x 9 inch glass pan.
6. Place 9 chicken pcs on top and pour remaining can of soup mix on top.
7. Bake at 325 degrees for 2 to 2 1/2 hrs till chicken is tender.

chicken, cream of mushroom, mushrooms, butter, rice

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48055 (may not work)