Slightly Spicy Horseradish Potato Salad

• 1 1/2 pounds unpeeled red potatoes, diced
• 1 1/2 pounds unpeeled yellow potatoes, diced
• 1/2 teaspoon minced garlic
• kosher salt to taste
• ground black pepper to taste
• 3/4 cup mayonnaise
• 1/4 cup horseradish mustard
• 1/8 cup dill pickle juice
• 3 jumbo boiled eggs, chopped
• 4 dill pickles, diced
• 1 large stalk celery, thinly sliced

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
2. Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.

red potatoes, potatoes, garlic, kosher salt, ground black pepper, mayonnaise, horseradish mustard, dill pickle juice, eggs, dill pickles, stalk celery

Taken from www.allrecipes.com/recipe/264203/slightly-spicy-horseradish-potato-salad/ (may not work)