Glazed Fruit Cake Squares Recipe

  1. Bake at 375 degrees for 15 to 25 min or possibly till light golden.
  2. Cold.
  3. In small bowl, combine glaze ingredients.
  4. Beat till smooth.
  5. Drizzle glaze over top.
  6. When glaze is set, cut into 48 bars.

powdered sugar, butter, water, almond, eggs, flour, baking pwdr, salt, walnuts, candied fruit

Taken from cookeatshare.com/recipes/glazed-fruit-cake-squares-15059 (may not work)

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