Sausage, Vegetable & Tortellini Soup

• 1 lb Italian sausage
• 1 lb cheese tortellini
• 2 cups water
• 3 cups Baby Spinach
• 1 cup frozen corn
• 12 cup diced onion
• 1 12 teaspoons salt
• 14 12 ounces diced tomatoes
• 14 ounces chicken broth
• 2 tablespoons italian seasoning
• 1 cup carrot, sliced
• 1 teaspoon garlic powder

1. Crumble and brown sausage in a large pot over medium heat.
2. Drain fat.
3. Except for the tortellini, add the rest of the ingredients to the pot.
4. Bring to a boil over medium-high heat.
5. Add tortellini to the pot and boil for 3 minutes.
6. Decrease the heat and simmer for 20 minutes.

italian sausage, tortellini, water, spinach, frozen corn, onion, salt, tomatoes, chicken broth, italian seasoning, carrot, garlic

Taken from www.food.com/recipe/sausage-vegetable-tortellini-soup-339385 (may not work)