Assorted Vegetables (Namool) Recipe

• 1 bn spinach
• 9 ounce daikon radish, peeled & thinly julienned
• 2 ounce carrot, peeled & thinly julienned
• 1/4 tsp salt
• 10 1/2 ounce soybean sprouts
• 7 ounce fiddlehead, cooked
• 1 Tbsp. sesame oil
• 1 tsp grnd sesame seeds salt
• 1 Tbsp. chopped green onion
• 1 Tbsp. sesame oil
• 1/2 tsp salt
• 1/2 tsp grnd sesame seeds
• 1 Tbsp. vinegar
• 2 tsp sugar
• 2 tsp grnd sesame seeds
• 1 tsp crushed garlic
• 1 tsp chopped green onion
• 1/4 tsp grnd chili pepper
• 1 Tbsp. sesame oil
• 2 tsp chopped green onion
• 1 1/2 tsp grnd sesame seeds
• 1 tsp crushed garlic
• 1/2 tsp salt
• 1 tsp crushed garlic
• 2 Tbsp. soy sauce
• 1 Tbsp. chopped green onion
• 2 tsp sake
• 2 tsp mirin

1. Wash spinach well and cook in boiling salted water to wilt.
2. Blanch in cool water.
3. Drain, and squeeze out excess water.
4. Cut spinach into 1-1/2 inch lengths.
5. Add in Spinach Seasonings and mix well.
6. Place daikon and carrot in a bowl and sprinkle with 1/4 tsp.
7. salt.
8. Let stand 10 min, then lightly squeeze out water.
9. Add in daikon/carrot seasonings and mix well.
10. Throw away roots of soybean sprouts.
11. Wash and place sprouts into a pan with sufficient water to cover and a healthy pinch of salt.
12. Cover and cook over medium heat for 10 min.
13. Drain well and cold.
14. Fold in beansprout seasonings.
15. Drain fiddlehead.
16. Stir fry in 1 Tbsp.
17. sesame oil.
18. Add in beansprout seasonings to taste.
19. Cook down and sprinkle with grnd sesame seeds.
20. Arrange cold vegetables in separate sections on serving dish, or possibly present in individual bowls.

spinach, daikon radish, carrot, salt, soybean sprouts, sesame oil, sesame seeds salt, green onion, sesame oil, salt, sesame seeds, vinegar, sugar, sesame seeds, garlic, green onion, grnd chili pepper, sesame oil, green onion, sesame seeds, garlic, salt, garlic, soy sauce, green onion, sake, mirin

Taken from cookeatshare.com/recipes/assorted-vegetables-namool-71247 (may not work)