Greek Lettuce Wraps

• 2 whole Boneless, Skinless, Chicken Breasts, Butterflied
• 1 whole Lemon, Juiced
• 1 teaspoon Garlic Powder
• 3 Tablespoons Olive Oil, Divided
• 3 ounces, weight Feta Cheese, Crumbled
• 2 whole Roma Tomatoes, Cored, Seeds And Pulp Removed, Diced
• 1/4 whole Red Onion, Diced
• 1/2 whole Green Bell Pepper, Ribs Cleaned, Seeded, Then Dice
• 1 whole Cucumber, Peeled, Seeds Removed, Diced
• 2 Tablespoons Capers, Diced
• 1/4 cups Kalamata Olives, Chopped
• 1 teaspoon Salt To Taste
• 1 teaspoon Black Pepper To Taste
• 1/2 pounds Angel Hair Pasta, Cooked Al Dente
• 1 whole Head Of Iceberg Lettuce, Cored, Soaked In Cold Water, Drained

1. Start by marinating your chicken in the lemon juice, garlic powder, and 1 tablespoon olive oil.
2. Coat everything, and set aside.
3. Next, make the Greek vegetable mix.
4. Combine the feta cheese, tomatoes, red onion, green bell pepper, cucumber, capers, olives, remaining 2 tablespoons of the olive oil, and a pinch of salt and pepper.
5. Mix well, and place in a bowl in the refrigerator.
6. Cook your pasta in boiling, salted, water for about 4 minutes.
7. Drain, and set aside in a bowl.
8. During that time, core the head of lettuce by taking a knife at the base, moving in about two inches, and work around in a circle to remove the core.
9. Soak in very cold water for about 5 minutes.
10. Drain well, and carefully begin to remove the shells, or cups if you will.
11. Grill your chicken for about 7 minutes per side, or well, you know, cook it the way you grill your chicken.
12. Sear them on high heat, rotate after a few minutes, flip, reduce the heat, and cook for about another 5-7 minutes on the other side.
13. Just keep in mind the thickness of how you butterflied the chicken breast.
14. You are now golden and ready to serve.
15. I go family style on this dish.
16. Vegetable mix in a large bowl, pasta in another, sliced chicken breasts, and lettuce cups in another bowl.
17. To plate, grab a lettuce cup, place a bit of pasta in the base, top with some of the great vegetables, and place a few pieces of diced chicken.
18. Fold, and get your game on.
19. As my wife said, and as I watch her eat this as a snack again tonight (must be good), Wow, that was the best.
20. Lettuce wraps are nothing but amazing.
21. A palette for any artist.

chicken breasts, lemon, garlic, olive oil, cheese, tomatoes, red onion, green bell pepper, cucumber, capers, kalamata olives, salt, black pepper, angel, water

Taken from tastykitchen.com/recipes/main-courses/greek-lettuce-wraps/ (may not work)