Charishma's Indian Bread Roll

• 1 kg potato, washed, peeled, boiled and mashed
• 400 g bread (13-14 slices)
• oil, to deep dry
• 2 -3 green chilies, finely chopped
• 12 tablespoon chat masala
• 14 tablespoon mango powder (amchur)
• 3 tablespoons fresh coriander leaves, washed and finely chopped
• salt

1. Boil potatoes in a pot of water.
2. Drain, allow to cool and then mash thoroughly.
3. Add all the spice powders.
4. Heat oil in a wok.
5. Now, fill the potato mixture and spice mixture in the bread.
6. Roll the bread slices individually.
7. Fry in oil until the bread rolls are nicely browned on all sides.
8. Do not burn, do it carefully.
9. Remove from heat.
10. Serve hot with Tomato ketchup as a breakfast or snack or a picnic food.
11. Enjoy!

bread, oil, green chilies, chat masala, mango, fresh coriander leaves, salt

Taken from www.food.com/recipe/charishmas-indian-bread-roll-504777 (may not work)