No Peek Beef Tips

• 2 lb cubed beef stew meat
• 1 envelope brown gravy mix
• 1 envelope onion soup mix
• 1 can cream of mushroom soup
• 1 cup Ginger ale or water

1. Preheat oven to 300F
2. Put beef tips in a 9x13 pan
3. Mix the other ingredients very well
4. Pour mixture over beef
5. Cover with foil very tight and cook for 3 hrs.
6. REMEMBER NO PEEKING!
7. Remove foil and enjoy!
8. Serve over egg noodles, rice or mashed potatoes!

meat, brown gravy mix, onion soup, cream of mushroom soup, ginger ale or

Taken from cookpad.com/us/recipes/359206-no-peek-beef-tips (may not work)