Steak Kabobs

• 1 lb boneless beef round tip steak, cut 1-inch thick
• 6 baby portabella mushrooms
• 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices
• 1 small red bell pepper, cut into 1-inch pieces
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 large garlic cloves, minced
• 2 teaspoons vegetable oil
• 12 teaspoon coarse black pepper

1. Cut beef steaks into 1-1/4-inch pieces.
2. Combine marinade ingredients.
3. Place beef and marinade in sealable plastic bag; turn to coat.
4. Close bag securely and refrigerate 6 hours to overnight, turning occasionally.
5. Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
6. Remove beef from marinade; discard marinade.
7. Alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
8. Place on grid over medium, ash-covered coals.
9. Grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.

beef round tip steak, baby portabella mushrooms, summer, red bell pepper, water, red wine vinegar, garlic, vegetable oil, black pepper

Taken from www.food.com/recipe/steak-kabobs-223051 (may not work)