BBQ-Bean Chili Dogs

• 1 can (15.5 oz.) kidney beans, rinsed
• 1 can (15 oz.) black beans, rinsed
• 2/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 8 OSCAR MAYER Beef Franks
• 8 hot dog buns
• 4 KRAFT Singles, cut diagonally in half

1. Heat greased grill to medium heat.
2. Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
3. Meanwhile, grill franks 10 min.
4. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
5. Fill buns with Singles pieces and franks; top with chili.

kidney beans, black beans, brown sugar, chili powder, ground cumin, buns, singles

Taken from www.kraftrecipes.com/recipes/bbq-bean-chili-dogs-165678.aspx (may not work)