Peanut Butter Pumpkin Soup Recipe

• 4 tbsp. unsalted butter
• 4 c. pumpkin pie filling
• 2 c. pureed sweet potatoes
• 1 c. peanut butter (I use crunchy)
• 6 c. chicken broth (canned)
• 1 teaspoon freshly grnd black pepper
• 1 teaspoon salt
• Minced chives, garnish
• Lowfat sour cream, garnish

1. Heat butter in a soup pot over medium heat.
2. Stir in pie filling, sweet potatoes and peanut butter.
3. Add in broth, pepper and salt.
4. Stir well till smooth.
5. Reduce heat and simmer for 20 min.
6. To serve, garnish with chives and lowfat sour cream.

unsalted butter, pumpkin pie filling, potatoes, peanut butter, chicken broth, freshly grnd black pepper, salt, chives, sour cream

Taken from cookeatshare.com/recipes/peanut-butter-pumpkin-soup-54858 (may not work)