Nif's Lightened Spinach and Artichoke Dip

• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 (14 ounce) can artichoke hearts, drained and halved
• 2 cups fresh spinach leaves
• 34 cup parmesan cheese, shredded
• 34 cup light cream cheese, softened
• 12 cup low-fat mayonnaise
• 12 cup light cheddar cheese, grated
• 1 dash hot pepper sauce (optional)

1. Heat the oil in a small skillet over medium heat and saute garlic for 1 minute.
2. Add artichokes and cook for 3 minutes, stirring frequently.
3. Meanwhile in a food processor, add spinach, Parmesan, cream cheese, mayonnaise, cheddar, and hot sauce if using.
4. Add garlic and artichoke mixture.
5. Process all until thoroughly combined but still chunky.
6. Scrape mixture into a serving bowl and serve.
7. Options: Microwave dip on high for 2 minutes, until bubbling or heat in baking dish in oven for about 30 minutes at 350F.

olive oil, garlic, hearts, fresh spinach leaves, parmesan cheese, light cream cheese, lowfat mayonnaise, cheddar cheese, pepper

Taken from www.food.com/recipe/nifs-lightened-spinach-and-artichoke-dip-416164 (may not work)