Spinach in Black Bean Garlic Sauce

• 500 g spinach
• 2 teaspoons black bean garlic sauce
• 1 teaspoon stir-fry sauce
• 1 teaspoon minced ginger
• 12 teaspoon pepper, sliced
• 34 cup water
• 3 teaspoons all-purpose flour
• 100 g oyster mushrooms, cut into pieces
• 150 g firm tofu, cubed

1. In a cup, combine the Black Bean Garlic Sauce, Sugar, Flour and Water
2. In a wok, fry the ginger and the mushrooms.
3. Add the spinach then the mixture and simmer for 5 minutes.
4. Add the black pepper
5. Add the tofu and simmer for 1 minute.

spinach, black bean garlic sauce, stirfry sauce, ginger, pepper, water, flour, oyster mushrooms, firm tofu

Taken from www.food.com/recipe/spinach-in-black-bean-garlic-sauce-299904 (may not work)