Cappuccino Muffins Recipe

• 3/4 c. Cake flour
• 1 1/4 c. All purpose flour
• 1/2 c. Cocoa pwdr
• 1/4 c. Brown sugar
• 1/4 c. Sugar
• 1 Tbsp. Baking pwdr
• 1 Tbsp. Decaffinaeted Folgers Crystals
• 1/2 tsp Salt
• 6 Tbsp. Butter, softened
• 1 c. Lowfat sour cream
• 1 c. Half-n-half
• 2 x Large eggs Zest of two oranges, chopped
• 6 ounce Finely minced bittersweet chocolate

1. Butter 12 large muffin c.. Stir together flours, cocoa pwdr, sugars, baking pwdr, folgers.
2. In another bowl, beat butter, half-n-half, lowfat sour cream, and Large eggs till smooth.
3. Mix in dry ingredients, orange zest, and chcocolate into egg cream mix.
4. Mix lightly until just moistened.
5. Fill prepared muffin c. 2/3 full.
6. Bake at 350 degrees until tops are hard, about 15 min.

flour, flour, cocoa, brown sugar, sugar, baking pwdr, folgers crystals, salt, butter, sour cream, eggs, bittersweet chocolate

Taken from cookeatshare.com/recipes/cappuccino-muffins-99360 (may not work)