Apple Glaze Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 1 Tbsp. milk
• 1 tsp. vanilla
• 1 baked pastry shell (9 inch), cooled
• 2/3 cup water
• 1/2 cup sugar
• 1/4 cup red cinnamon candies
• 4 cups sliced peeled apples King Sooper's 1 lb For $0.87 thru 02/09
• 1 Tbsp. lemon juice
• 2 tsp. cornstarch

1. Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended.
2. Spread onto bottom of crust.
3. Heat water, 1/2 cup sugar and candy on low heat; stir until candy is melted.
4. Add apples; continue cooking 8 to 10 minutes or until apples are tender.
5. Drain, reserving 1/2 cup liquid.
6. Mix reserved 1/2 cup liquid, juice and cornstarch in saucepan.
7. Stirring constantly, bring to boil on medium heat.
8. Boil 1 minute.
9. Arrange apples over cream cheese mixture; cover with glaze.
10. Refrigerate.

philadelphia cream cheese, sugar, milk, vanilla, pastry shell, water, sugar, red cinnamon, peeled apples, lemon juice, cornstarch

Taken from www.kraftrecipes.com/recipes/apple-glaze-pie-51263.aspx (may not work)