Aioli (Garlic Mayonaise) Recipe

• 3 x egg yolks
• 6 x cloves garlic
• 1 Tbsp. lemon juice
• 1/3 x -tsp. salt Dash of Tabasco Dash of Worcestershire sauce
• 1/4 tsp freshly grnd black pepper
• 1 x -c. extra virgin extra virgin olive oil
• 3 Tbsp. boiling water

1. Mix yolks, garlic, lemon, salt and pepper in a food processor.
2. Blend for 3 min.
3. Dribble oil in till it begins to thicken and incorporate; add in the rest of the oil.
4. Add seasonings to taste.
5. Finish with boiling water and chill immediately.
6. While the following was posted by Cathy Webb (Cwebb10545) in Illinois recipes, this author is aware which it truly is a New Orleans recipe, originating at Antoine's Restaurant.

egg yolks, garlic, lemon juice, salt, freshly grnd black pepper, extra virgin extra virgin olive oil, boiling water

Taken from cookeatshare.com/recipes/aioli-garlic-mayonaise-62769 (may not work)