Cranberry Sorbet

• 1/4 vanilla bean
• 1 (12-ounce) can frozen cranberry juice concentrate
• 3/4 cup water

1. Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water.
2. Freeze mixture in an ice-cream maker.
3. Transfer sorbet to an airtight container and freeze to harden.

vanilla bean, cranberry juice, water

Taken from www.epicurious.com/recipes/food/views/cranberry-sorbet-102597 (may not work)