Tostadas

• 1 lb ground beef
• 1 (16 ounce) can tomato sauce
• 1 (16 ounce) can vegetarian refried beans (Rosarita)
• 4 tostadas
• 1 cup cheddar cheese (shredded)
• 1 avocado (diced)
• iceberg lettuce (shredded)

1. In a pan, brown ground beef over medium high heat.
2. Drain and return beef to pan.
3. Stir in tomato sauce.
4. Lower heat and simmer until ready to use.
5. Add refried beans to a small saucepan, and warm up over low heat until ready to use.
6. Meanwhile, dice avocado and shred lettuce.
7. Heat tostada shells according to packaging directions.
8. Remove shells from oven and layer, starting at the bottom, refried beans, beef, cheese, avocado and lettuce.

ground beef, tomato sauce, vegetarian refried beans, tostadas, cheddar cheese, avocado

Taken from www.food.com/recipe/tostadas-264130 (may not work)