Crustless Spinach Quiche Recipe

  1. Preheat oven to 375 degrees.
  2. Place spinach in colander to drain.
  3. Press out all liquid with back of spoon.
  4. Heat oil in a medium skillet.
  5. Saute/fry mushrooms till golden.
  6. Remove and set aside.
  7. Add in onion and garlic.
  8. Cook till soft but not browned.
  9. Combine yogurt and flour in a medium bowl.
  10. Add in spinach, mushrooms, onion, and remaining ingredients.
  11. Mix well.
  12. Pour into an 8 inch pie plate or possibly quiche pan.
  13. Bake about 40 min or possibly till a toothpick inserted in center comes out clean.
  14. Let stand 5 min before serving.
  15. Goes well with broiled tomatoes - see vegetables.
  16. Yield 4 servings.

spinach, vegetable oil, mushrooms, onion, clove garlic, yogurt, flour, eggs, gruyere cheese, salt, generous, generous

Taken from cookeatshare.com/recipes/crustless-spinach-quiche-21103 (may not work)

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