Crustless Spinach Quiche Recipe

• 1 (10 ounce.) pkg. frzn minced spinach
• 1 tbsp. vegetable oil
• 1/4 pound mushrooms, sliced
• 1 c. minced onion
• 1/2 clove garlic, chopped
• 1/2 c. plain, low-fat yogurt
• 1 tbsp. all purpose flour
• 3 Large eggs, beaten
• 5 ounce. Gruyere cheese, grated
• 1/2 teaspoon salt
• Generous dash pepper
• Generous dash nutmeg

1. Preheat oven to 375 degrees.
2. Place spinach in colander to drain.
3. Press out all liquid with back of spoon.
4. Heat oil in a medium skillet.
5. Saute/fry mushrooms till golden.
6. Remove and set aside.
7. Add in onion and garlic.
8. Cook till soft but not browned.
9. Combine yogurt and flour in a medium bowl.
10. Add in spinach, mushrooms, onion, and remaining ingredients.
11. Mix well.
12. Pour into an 8 inch pie plate or possibly quiche pan.
13. Bake about 40 min or possibly till a toothpick inserted in center comes out clean.
14. Let stand 5 min before serving.
15. Goes well with broiled tomatoes - see vegetables.
16. Yield 4 servings.

spinach, vegetable oil, mushrooms, onion, clove garlic, yogurt, flour, eggs, gruyere cheese, salt, generous, generous

Taken from cookeatshare.com/recipes/crustless-spinach-quiche-21103 (may not work)