Tomato Mexican Bake Recipe

• 3 c. minced fresh tomatoes
• 1/2 c. uncooked rice
• 1 med. onion, minced
• 1 med. bell pepper, minced
• 15 ounce. can chili beans
• 11 ounce. can whole corn
• 2 c. minced cooked chicken
• 3 tbsp. Mexican chicken seasoning mix
• Velveeta cheese slices
• Tomato slices
• Parsley

1. Stew tomatoes, rice, onion, pepper till tender; add in seasoning mix.
2. In 9 x 13 inch baking dish layer beans, corn, minced chicken, and tomato mix.
3. Top with cheese and tomato slices.
4. Sprinkle with parsley and bake at 350 degrees for 20 min.

tomatoes, rice, onion, bell pepper, chili beans, corn, chicken, chicken seasoning mix, velveeta cheese, tomato slices, parsley

Taken from cookeatshare.com/recipes/tomato-mexican-bake-56428 (may not work)