Smoked Gouda and Prosciutto Panini Sandwich

• 2 (1-inch) slices sourdough bread (about 8 ounces)
• 2 tablespoons olive oil or melted butter
• 2 ounces sliced smoked gouda
• 2 ounces thinly sliced prosciutto
• 2 tablespoons thinly sliced red onions
• 2 slices tomato
• 1 ounce shredded fontina cheese

1. Brush both sides of the slices of bread with olive oil or butter.
2. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread.
3. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden.
4. Serve immediately.

bread, olive oil, gouda, red onions, tomato, fontina cheese

Taken from www.foodnetwork.com/recipes/smoked-gouda-and-prosciutto-panini-sandwich-recipe.html (may not work)