Smoked Gouda and Prosciutto Panini Sandwich
- 2 (1-inch) slices sourdough bread (about 8 ounces)
- 2 tablespoons olive oil or melted butter
- 2 ounces sliced smoked gouda
- 2 ounces thinly sliced prosciutto
- 2 tablespoons thinly sliced red onions
- 2 slices tomato
- 1 ounce shredded fontina cheese
- Brush both sides of the slices of bread with olive oil or butter.
- Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread.
- Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden.
- Serve immediately.
bread, olive oil, gouda, red onions, tomato, fontina cheese
Taken from www.foodnetwork.com/recipes/smoked-gouda-and-prosciutto-panini-sandwich-recipe.html (may not work)