Turkey Meatloaf With Kale And Tomatoes

• 1 pound lean ground turkey
• 1 1/2 sleeves buttery round crackers (such as Ritz(R)), crushed
• 1 1/2 cups thinly sliced kale
• 1 yellow onion, chopped
• 1/2 cup shredded Cheddar cheese
• 1/2 cup barbeque sauce
• 2 eggs
• 1/4 cup whole-grain mustard
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 6 cherry tomatoes, or as desired

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix turkey, cracker crumbs, kale, onion, Cheddar cheese, barbeque sauce, eggs, mustard, garlic, Worcestershire sauce, cayenne pepper, black pepper, and salt together in a large bowl using your hands. Pat 1/2 of the turkey mixture into a loaf pan. Insert tomatoes into turkey mixture and top with the remaining turkey mixture.
3. Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

turkey, crackers, kale, yellow onion, cheddar cheese, barbeque sauce, eggs, wholegrain mustard, garlic, worcestershire sauce, cayenne pepper, ground black pepper, salt, tomatoes

Taken from www.allrecipes.com/recipe/239965/turkey-meatloaf-with-kale-and-tomatoes/ (may not work)