Quick Creamy Broccoli Soup

• 2 cans cream of potato soup
• 2 cans cream of celery soup
• 2 12 cups milk
• 12 teaspoon ground thyme
• 12 teaspoon dry mustard
• 2 (10 ounce) packages frozen chopped broccoli

1. Heat soup in a saucepan.
2. Gradually add milk, stirring constantly until smooth.
3. Add remaining ingredients; cook over low heat about 40 minutes, stirring occasionally.
4. Optional add: crumbled bacon, chopped ham, or grated cheese.

cream of potato soup, cream of celery soup, milk, ground thyme, mustard, broccoli

Taken from www.food.com/recipe/quick-creamy-broccoli-soup-92186 (may not work)